Period.
This is awesome, and easy. Who ever though packaged oatmeal was good for anything but a mid-morning office hunger-buster (thanks to you, hot water tap).
So, here it is. The Cranberry Apple Crisp. Starring….packaged oatmeal! I have made this dish both in a casserole dish and in little, individual oven safe bowls. If you do the latter, take them out of the oven hot and put a cold soop of vanilla icecream atop the granola crumble and you won’t evey turn away from this recipe. You have no reason not to make this.
Cranberry Apple Crisp
serves 8.
3 c. chopped Granny Smith apples
2 c. fresh cranberries
1 c. white sugar
3 T. flour
3 (1 5/8 oz.) packages quick-cooking oatmeal (vanilla or cinnamon & spice or apples & spice)
1/4 c. chopped walnuts (optional)
1/2 c. brown sugar
1/2 c. melted butter
Preheat the oven to 350 degrees.
Mix the apples and the cranberries with white sugar and flour.
Pour into 2 qt casserole dish or 8×8 pan.
Mix remaining ingredients, spoon over top of mixture.
Bake uncovered at 350 for 45 minutes.
This recipe is modified from AB, who makes it every year for our holiday potluck at work.
Saltimbocca 
Thank you
Great eat 🙂
I tasted this for the first time at the NI Corporate Communications potluck lunch. I am going to make 20 batches of this stuff for the holidays this year. And I don’t plan on sharing. :p
“Andria’s Cranberry Crisp” is my dish for family gatherings. They don’t know Andria, so it’s OK that I claim it.