Archive | June, 2010

Cookie + Pie, 2gether 4ever {recipe: peanut butter cookie pie}

12 Jun

I don’t really have a story to tell except that I made this pie and it was amazing. I think you should make it too.

It is like a warm-and-chewy-soft-and-gooey peanut butter cookie that still has a crisp top and looks nice because it’s all held together in a succinct pie crust.

Go. Bake. Eat!

Peanut Butter Cookie Pie

Serves 8-12

adapted from Culinary Concoctions by Peabody

  • 1 pre-made, unbaked pie crust (or one recipe homemade crust for a one-crust 9-inch pie, rolled out to be 1/4 inch thick)
  • 1 cup granulated Sugar
  • ¾ cup all-purpose flour
  • 1/4 cup creamy peanut butter
  • ½ cup unsalted butter, melted
  • 2 large eggs, beaten
  • 1 tsp vanilla extract
  • 1 cup Reeses Pieces
  • 1 cup semi-sweet chocolate chips
  1. Preheat oven to 350.
  2. Press pie crust into a 9-inch pie plate like you would for any pie
  3. In a bowl, combine butter, sugar, and peanut butter, mix well.
  4. Add eggs and vanilla, stir to combine.
  5. Add flour, stir to combine.
  6. Add Reeses Pieces, and chocolate morsels, stir to combine.
  7. Spread filling into prepared pie crust.
  8. Bake until firm in the middle (it will still be a little gooey from the Reeses Pieces and chocolate chips in the middle if you test it with a knife), approximately 45 minutes.

Cool, slice, and serve with whipped cream if you like.

Tags: , ,