These are easy but give a façade of exquisite taste and refined choice for a dish brought to a cocktail party.
adapted from Paula Deen.
1/2 cup cream cheese
1/2 cup fresh parsley leaves, chopped
1/2 cup chopped onion (for a quick fix, use the equivalent in dried minced onion)
4 tablespoons Parmesan
1 t. salt
1/2 t. black pepper
1/2 t. garlic powder
20 white mushrooms caps
1/2 cup bread crumbs
Nonstick cooking spray
Preheat the oven to 375 degrees F.
Combine the cream cheese, parsley, onion and Parmesan.
Season with salt, pepper, and garlic powder.
Stuff the mushroom caps with the mixture and top with bread crumbs.
Spray the tops with nonstick spray to help them brown.
Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.