There’s a new blog, remember?

23 Sep

You can find it here:

Wish there was an easier way to stay updated with the new blog posts? You’ll need to subscribe to C is for Coffee by email by signing up here. I won’t be posting on Saltimbocca anymore, and if you received Saltimbocca updates by email, you’ll need to sign up on the new link in order to get posts from the new blog.




I’m Moving!

15 Sep

A new baby, new daily activities, new job stuff and I need a new place to go.

I made a new site.

The name is easy to remember:

I think you will like it. Today’s post over there is a recipe for flourless chocolate cookies 🙂

There will be recipes, family stuff, and new projects and pictures like this:

I won’t be posting on this blog anymore. Everything will be at but I will leave this blog up so that you can still find all of your bookmarked recipes later!

Thanks 🙂


The Best of Blogs {Part Two}

5 Aug

Here’s last week’s blog round-up!

Our Food:

  • {Monday} dinner at the Hagers – Chicken Pot Pie from Nicole, delicious.
  • {Tuesday} sausage and spinach stuffed portobello mushroom caps – this recipe but with half chicken sausage and half sauteed spinach
  • {Wednesday} Smoked turkey BLTs
  • {Thursday} calzones – this recipe, but shaped like a calzone
  • {Friday}  chicken and black bean flour tostadas (flour tortillas, smeared with olive oil and baked at 400 for about 10 minutes, topped with refried black beans, shredded chicken, shredded chicken, diced tomatoes, and pepper jack cheese,

Other People’s Food:

Things That Aren’t Food:

  • You should go to this site ASAP if you (or any special man in your life) is good with wood. It gives you supplies lists and plans to make tons of awesome furniture. Those plans and a can of spray paint (i love spray paint) and you could have a great room!
  • Look at this beautiful pantry-esque cabinet, complete with matching jars and items likely from bulk bins. Ahhh.
  • I love this bathroom. I am thinking of painting our guestroom/office a blue or teal.

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Babies Left in Car Seats? I Don’t Think So.

4 Aug

There have been multiple articles recently about babies being left in car seats, and dying in cars in the sweltering summer heat. Forgive me for sounding like “that” mom, but there was a segment on the Today Show this morning. They were talking about moms who headed to work and forgot to drop their kid at daycare (or dropped their older kid, but forgot to get their infant out of the back seat), went to work, and went to pick their kid up from daycare to learn that their kid wasn’t there. But of course he is here, the mother would say. Oh, wait. Oh, no. And that’s it. the five month old was n the backseat of the SUV, in his rear-facing car seat and his mom had forgotten him. Forgot him on the way to work. Forgot him for nine hours at work. Forgot him on the way home from work. He died.

Then, they talk about some sensor technology that goes in car seats that alerts you on your dash that there’s still a baby in your back seat.

Matt Lauer asks, “why doesn’t the government require that technology be put in all cars?”

And the guy says something like they’re working on that.

When you are in the hospital for two nights after having a baby, they make you write down on a little chart what time you fed the baby, how long the baby ate, when you changed diapers that had pee in them, and when you changed diapers that had poo in them. You do this for two days, and if you do a good job with that and act decently competent, they let you head home, baby in tow, with no supervision. No one makes you keep writing on those sheets and turning them into anyone. Why? Because you are an adult. Because you were old enough to have sex. Because you should be able to handle this. And because if you can’t, your doctor will tell you 100 times over to just ask for help.

That’s why the government doesn’t require sensor technology to remind  you that you have a baby. Because you are an adult. Because you were old enough to have sex. Because you should be able to handle this. also gives some pointers on how not to forget your kid in your backseat. It tells you all sorts of stuff you can buy to remind yourself about your baby.

Don’t get me wrong, baby stuff is hard. There are a lot of changes.

Here’s a thought: cut your expenses (like all those reminders), work a little less, slow your life down, and hang out with your kid. Then maybe you will remember them.

Original Post:

The Best of Blogs {Part One}

18 Jul

I think I will do this weekly, and it’s going to get me back to blogging. The Best of Blogs will be a post with links and tidbits of things I have found through the week, along with what recipes we ate at home that week (because I don’t just serve banana bread and cookie pie for all of our meals).

Some of these people are friends, and others I wish were friends. I will likely write about each one like I know them. There are so many things I see each week that I would love to do or recreate or experience, but there’s never enough time, so if I share them with you, perhaps you’ll find one that suits your day. Some are food-related, some are not!

Our Food:

  • {Monday} Chicken Fettucini Alfredo (very not-homemade with a jar of Classico Sauce), iceberg wedge salad, and bread
  • {Tuesday} Chicken BLT Sandwiches on Hawaiian rolls, Steamed cauliflower, and pineapple.
  • {Wednesday} Lettuce Wraps (recipe coming soon)
  • {Thursday} Chicken BLTs again (whoops), more pineapple, and more wedge salads
  • {Friday} Out: Central Market – salads on the deck

Other People’s Food:

Things That Aren’t Food:

  • I am learning to sew (meaning, last weekend I sewed two pieces of fabric together under the supervision of someone who can sew on a machine that was already threaded and ready to go…I have a lot of progress to make), and I want to make one of these…someday
  • Someday our little girl will need a bed – look how cute and resourceful this one is!
  • I sprayed my nice, Seventh Generation All-Purpose Cleaner bottle dry, and used this recipe to fill it back up for pennies!

Cookie + Pie, 2gether 4ever {recipe: peanut butter cookie pie}

12 Jun

I don’t really have a story to tell except that I made this pie and it was amazing. I think you should make it too.

It is like a warm-and-chewy-soft-and-gooey peanut butter cookie that still has a crisp top and looks nice because it’s all held together in a succinct pie crust.

Go. Bake. Eat!

Peanut Butter Cookie Pie

Serves 8-12

adapted from Culinary Concoctions by Peabody

  • 1 pre-made, unbaked pie crust (or one recipe homemade crust for a one-crust 9-inch pie, rolled out to be 1/4 inch thick)
  • 1 cup granulated Sugar
  • ¾ cup all-purpose flour
  • 1/4 cup creamy peanut butter
  • ½ cup unsalted butter, melted
  • 2 large eggs, beaten
  • 1 tsp vanilla extract
  • 1 cup Reeses Pieces
  • 1 cup semi-sweet chocolate chips
  1. Preheat oven to 350.
  2. Press pie crust into a 9-inch pie plate like you would for any pie
  3. In a bowl, combine butter, sugar, and peanut butter, mix well.
  4. Add eggs and vanilla, stir to combine.
  5. Add flour, stir to combine.
  6. Add Reeses Pieces, and chocolate morsels, stir to combine.
  7. Spread filling into prepared pie crust.
  8. Bake until firm in the middle (it will still be a little gooey from the Reeses Pieces and chocolate chips in the middle if you test it with a knife), approximately 45 minutes.

Cool, slice, and serve with whipped cream if you like.

Something Else I Didn’t Know {recipe: easy focaccia bread}

29 May

Right now I have 11 friends who are pregnant. And one coming home Friday with a baby from Ethiopia. That is 12 babies. That is a big enough number that according to the rules of writing, you don’t have to spell it out with letters. That is a lot of babies.

I am sorry, but there is still something that no one tells you about having babies. I am going to tell you abut it so maybe the seven of you who are pregnant with baby number one don’t for a minute wonder, “am I the only one?”

I am over most of the weird things that happen to the body. And those things are weird not because they don’t make sense or because they seem completely out of nowhere, but because all of these things happen to your body that all work together for a specific purpose to support you and the baby perfectly. For example:  Your body emits some hormones that make your ligaments all loosey-goosey. This could be annoying because if the hormones work in you like they did in me, you have to stop running and rest or your hip joints cause shooting pain down your legs. You could think this is annoying but really it is helpful. You don’t need to be running to prove that “you can still do everything you did when you weren’t pregnant,” and, you need everything to slide out of place a little to make room for that baby to make its grand entrance into the world.

All of that seems so weird because it really does work together so well. Most of what we experience in life doesn’t work together well because it gets wrecked up by us and our pride and our selfish motives or desire for someone else’s approval that we expect everything to get all messed up. When hormones and bones and body systems all work together how God created them to support and sustain us, it feels weird.

So here is the other thing:

It took a while to feel any love.

People tell you that the minute you have a baby, you experience more love and joy than you have ever felt before. Consequently, I was really confused in our first few weeks as a family. I knew I was supposed to take care of this baby, and I could do that, but I didn’t feel much love.

I felt tired most of the time and confused at how to get her to stop crying when nothing seemed wrong. I felt a whole new set of responsibilities and the weight of someone else’s needs being forever more important than my own. But I did not feel love.

And then that did funny things to my head like make me wonder what love and joy are and if I ever felt them before and what was I doing wrong? Because I was definitely not feeling like everyone said I would. And you don’t want to tell anyone that you don’t love your baby because surely someone will take your baby away and put you in one of those jackets where the arms tie in the back. And you remember the time that your husband came with you to one of your last doctor’s appointments and as you were leaving the doctor quickly said something under her breath to your husband about how if he ever sees any bad or depressed behavior in you post-delivery that he should call the doctor immediately. And I didn’t want to go to the crazy house. And I didn’t think I needed to. I didn’t feel anything bad, I just didn’t feel anything awesome.

In a moment of weakness or after a glass of wine (which I think are the same for me ), I tell my husband all of these things and he tells me he thinks that’s ok, he thinks what I am feeling is normal and that I am a good mother. He assures me that this is not grounds for the straightjacket. And that is what I need to hear and we talk about it again the next weekend and I can’t even remember the feelings of emptiness that I had because now I feel love and joy and I want to do nothing but hold that baby and if she cries in the middle of the night and it means I get to fall asleep holding her or see her smile at 4am, well, I just think that is wonderful.

And for the recipe:

This bread is awesome. Make a big bowl of dough and then stick it in the fridge and pinch off parts of it on different nights. Top with your favorite pizza toppings for a meal, smear some garlic butter on it for s side, or slice it open and make a tasty sandwich.

Focaccia Bread

Makes about three 12-inch pizza crusts.

2 3/4 c. warm water

1 1/2 T. active dry yeast

1 T. salt

1/4 c. olive oil

6 1/2 cups flour

optional add-ins: garlic powder, rosemary, lemon zest, italian seasoning…

  • Put water in a large bowl and sprinkle yeast on top. Let sit about 5 minutes.
  • Add remaining ingredients and stir until most all flour is incorporated.
  • Cover bowl with saran wrap or a slightly damp towel.
  • Let sit at room temperature 2 hours, use right away or refrigerate until ready to use (can stay in the fridge up to five days, the flavor will get yeastier as the days go on).
  • When ready to use, preheat oven to 400. If you have a baking stone, put that in the oven.
  • Pinch off the dough you want to use and slowly pull it out into a circle.
  • Place on baking stone or lightly greased cookie sheet and bake 9-13 minutes. If I am making a pizza, I bake it about seven minutes, then put the toppings on it and bake about five more.

original post: