Archive for the ‘oven’ Category
steamed cod and asparagus in parchment for mother’s day.
Posted by: Morgan on May 14, 2007
Saltimbocca
my view of life, often from the kitchen.
Morgan Norris
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Why “Saltimbocca”?
Saltimbocca means to "jump in the mouth" in Italian, alluding the fact that a dish leaps into your mouth because it's so good. I will strive for this, and hopefully each recipe that I post will fall somewhere nearer “saltimbocca” on the scale, rather than “ripugnante.”
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