I am a 22-year-old professional writer and amatuer cook in Austin, TX. I grew up in Houston and in London and then finished University at UT in Austin and was married December 2006 to a wonderful man.
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Why "Saltimbocca"?
Saltimbocca means to "jump in the mouth" in Italian, alluding the fact that a dish leaps into your mouth because it's so good. I will strive for this, and hopefully each recipe that I post will fall somewhere nearer “saltimbocca” on the scale, rather than “ripugnante.”
Thanks for your support cooking sites
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June 20, 2007 at 10:35 am
I love this site! It just keeps getting better and better! I wish I could take the time to create such a masterpiece! Keep it up, and you’ll be famous soon! (Hey, maybe you can get your own show on Food Network!)